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Tag Archives: Coriander
Salmon and Noodles with Peanut Dressing
So apparently I am going to the gym before work in the morning. Just thinking these words seems strange to me, so I’m pretty proud of myself for spending a chunk of my Sunday in the kitchen preparing breakfast, lunch … Continue reading
Posted in Healthy-ish, Lunchbox Inspiration, Recipes
Tagged Coriander, Cucumber, Dried Chilli, Ginger, Noodles, Peanut Butter, Salmon, Soy Sauce, Spring Onions
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Chunky Guacamole
I know I’ve posted the link to this recipe before, but I FINALLY got a decent picture of it! The recipe is from the Good Food website. I tend to not mash the ingredients up as much as suggested, I like them chunky, I think … Continue reading
Posted in Healthy-ish, Recipes, Vegetarian
Tagged Avocado, Chilli, Coriander, Lime, Red Onion, Tomatoes
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Vietnamese Caramel Trout
This recipe is from my old faithful, the BBC Good Food website – http://www.bbcgoodfood.com/recipes/vietnamese-caramel-trout I was looking for something new to cook after work, something tasty but that wouldn’t take all night and this fit the bill. I’ll definitely make … Continue reading
Posted in Recipes
Tagged Chilli, Coriander, Fish Sauce, Ginger, Pak Choi, Sugar, Trout
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Spicy Salmon Wraps
Yesterday was a day full of food (meatballs in tomato sauce with pasta for lunch, Rick Stein’s Cod Curry with rice and homemade chapatis for dinner. Both of which were eaten far too quickly for pictures to be taken!) so … Continue reading
Posted in Low fat, Recipes
Tagged Coriander, Hot Smoked Paprika, Lime, Onions, Salmon, Tomatoes, Yogurt
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Coriander and Chilli Yogurt Dip
Although I had been tempted to serve my Sweetcorn Fritters with a sweet chilli sauce, I had some yogurt left over from the Hot Punjabi King Prawn Curry that needed to be used up. I think this yogurt sauce suited … Continue reading
Sweetcorn Fritters
This is derived from a Gordon Ramsey recipe, adapted to suit what I had in the fridge to use up – for example, the original recipe called for 4 tbsp of whole milk but I’ve used 50/50 double cream and … Continue reading
Hot Punjabi King Prawn Curry
One of the many good things about Easter, aside from gorging on chocolate, is the two Bank Holidays and the long weekend from work (can I get a woo and a hoo?!). Which, in turn, gives me more time to … Continue reading
Garlic Naan Bread
The weather turning autumnal and a stressful week at work are all the motivation I need to get cooking one of my favourite meals – my butternut squash and sweet potato curry with Quorn chicken. However, being a greedy so-and-so … Continue reading
Chunky Guacamole and No Butter Corn
My boyfriend makes the best ever chilli. It’s rich and warming and most definitely not healthy. To make myself feel a little better about bingeing on it, I like to add some veggies as side dishes. The recipe for the … Continue reading
Double Sweet Burgers
In order to try to make myself feel less guilty about the hash brown butty I enjoyed for my second breakfast (it’s almost like eating a chip butty before lunchtime!) and an indulgent lunch at Tampopo, tonight’s dinner had to … Continue reading
Posted in Low fat, Recipes, Vegetarian
Tagged Chilli, Coriander, Corn, Cumin, Garlic, Ground Coriander, Onions, Polenta, Sweet Potatoes
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Life, Liberty and Prosciutto Happiness 